Menu
All our dishes are homemade
Tapas & Platters
- Tuna dumplings tartare sauce 8,50 €
- Emmenthal Chicken and Mushroom Tacos 8,50 €
- Beef nems 8,50 €
- Finger Croq’ (with cheese and ham) 8,00 €
- Nachos tortilla chips, cheddar, black olives and salsa sauce 8,00 €
- Mixed tapas 22,00 €
- Various charcuterie (small) 9,50 €
- Various charcuterie (large) 15,90 €
- Cheese and charcuterie 17,90 €
Starters
- Marrow bone « fleur de sel » grilled and toasted bread 8,50 €
- Soup of the day ask us… 8,50 €
- Crispy egg red wine sauce, shallots, bacon cubes, button mushrooms 8,50 €
- Shrimp and spinach ravioli with parmesan mousse garlic and pesto croutons 9,50 €
- Egg and foie gras casserole 9,50 €
Salad & Bibimbap
- Bibimbap veggie Risotto, soy, carrots, shiitakes mushrooms, zucchini, Brussel sprouts and peppers 18,00 €
- Thaï beef salad green salad, marinated beef, red onion, peppers, carrots 18,00 €
Aubrac Steacks
Sauces: pepper or blue cheese or mushrooms or cocktail or bearnaise
- Aubrac rib eye homemade french fries and salad 25,90 €
- Aubrac steack homemade french fries and salad 24,59 €
- Rib roast to share homemade french fries and salad 56,50 €
- Aubrac lamb chops Potatoes with parsley 25,00 €
- Burger des fous de la quille cocktail sauce, shallots, ground beef Aubrac steak, bacon, homemade french fries and salad 18,50 €
- Aubrac Beef tartare homemade french fries and salad 17,50 €
- Beef bourguignon boiled potatoes 18,50 €
Main Courses
- Chicken stew with tandoori’s spices basmati rice, cashew nuts, raisins 16,90 €
- Mille-feuilledes fous St Nectaire cheese, potatoes, raw ham, bacon cubes and onions 18,00 €
- Sesame tuna tataki, grilled winter vegetables scarrots, zucchini, peppers and sweet potatoes teriyaki sauce 19,50 €
- Cod fish loin fresh carrots ‘tarte tatin’, basilic cream 19,50 €
- Veggie bruger fresh cream, cantal cheese, pickles, homemade bread and vegetable steak, homemade french fries and salad 17,50
Cheeses
Selection of chef
- 2 cheeses platter 8,50 €
- 4 cheeses platter 13,50 €
Ask us…
Desserts
- Les fous de la quille Tiramisu with… nutella or raspberry or calvados apples 8,90 €
- Chocolate mousse 7,00 €
- Apples « tarte tatin » vanilla ice cream or fresh cream 8,90 €
- Big chocolate profiterole 9,00 €
- Tonka bean creme brulee 8,50 €
- Freench toast and salted butter caramel ice cream 8,90 €
- Chocolat liégeois Chocolate & vanilla ice cream, hot chocolate, chantilly cream 8,90 €
- Café liégeois coffee & vanillea ice cream, chantilly cream 8,90 €
- Café gourmand ask us… 8,90 €
- Ice creams and sorbets ask us… 1 scoop : 2,75 € / 2 scoops : 5,50 € / 3 scoops : 8,25 €
KID’s Menu
- Today’s fish or ground beef steack or Burger Homemade french fries
- 1 Soft
- 1 chocolate mousse Or 1 scoop of ice cream (ask us…)
- 12,00 €
Wines by the glass
| Verre (14cl) |
Pichet (25cl) |
Pichet (50cl) |
Btl (75cl) |
|
|---|---|---|---|---|
| Le Rosé | ||||
| PROVENCE AOP Côteaux d’Aix en Provence – Calissanne – 2021 | 6.00 | 11.50 | 21.00 | 29.00 |
| ROUSSILLON IGP Côtes catalanes – A. de Villeneuve – Le Pif – 2021 | 5.20 | 10.00 | 18.80 | 22.00 |
| Le Blanc | ||||
| LOIRE AOC Cot. du Layon – Pierre Chauvin – Les Marcottes – 2018 (moelleux) | 6.60 | 12.80 | 24.00 | 32.00 |
| SUD-OUEST AOC Villa Dria – Côte de Gascogne – Côte sauvage – 2020 | 5.10 | 12.20 | 18.40 | 25.00 |
| BOURGOGNE AOC Mâcon Blanc – Domaine des Gandines – 2020 | 7.00 | 13.30 | 25.00 | 32.00 |
| ALSACE AOC Riesling – Bernhard & Reibel – Cuvée Coup de Foudre – 2020 | 6.50 | 13.10 | 23.40 | 29.00 |
| LOIRE AOC Bonnigal-Bodet – Touraine Sauvignon – 2019 | 5.90 | 13.20 | 20.80 | 28.00 |
| Le Rouge | ||||
| LANGUEDOC AOC Minervois – Domaine Sainte Luchaire « La petite Lulu » – 2019 | 5.20 | 10.10 | 19.50 | 24.00 |
| CHINON La cuisine de ma mère – Nicolas Grosbois – 2020 | 6.90 | 13.00 | 24.00 | 29.00 |
| VENTOUX AOC Domaine Alloïs – Infiniment rouge – 2019 | 5.90 | 10.70 | 21.00 | 26.50 |
| BORDEAUX AOC Côtes de Bourg – Château Grand Launay – 2019 | 5.80 | 11.20 | 21.00 | 28.00 |
| CAHORS AOC Château Lamartine – 2016 | 6.00 | 11.60 | 21.80 | 29.00 |